Title: Herb Seasoning
Categories: Spicy
Yield: 1 Servings

1/2	ts	Cayenne
1	tb	Garlic powder
1	ts	Basil
1	ts	Marjoram
1	ts	Thyme
1	ts	Dried parsley
1	ts	Savory
1	ts	Mace
1	ts	Onion powder
1	ts	Black pepper
1	ts	Sage

Contributed to the echo by: Gigi Mcgrath Try these; they're a lot cheaper than the mixes you buy. Leave out any spices you don't like, and double those you do. Herb Seasoning Use in casseroles, stews, or fresh vegetable dishes.

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